The gospel of modern frozen food processing, 20-200KW/915MHz microwave series defrosting equipment

Modern frozen food processing gospel, Chengdu Newman and Rui Microwave Technology Co., Ltd. lean dedication - 20-200KW / 915MHz microwave defrosting equipment. This series of products with domestic ** level, is currently all kinds of deep frozen meat thawing back to the temperature of the best equipment.

Chengdu Newman-Hueray series defrosting equipment, microwave frequency of 915MHz, output power of 20-200KW, hourly defrosting capacity of 50-800kg, to meet the requirements of different manufacturers of the production volume; precise design, high microwave energy efficiency, beautiful modelling, production of fine; investment, low operating costs, defrosting meat. Low running cost, high quality of defrosted meat; easy to operate, stable operation. The products sell well all over the country, exported to South Korea, Saudi Arabia, Malaysia, India and other countries, deeply favoured by users.

Microwave series of defrosting equipment defrosting, compared with the traditional air defrosting, water defrosting method, has the advantages of fast speed, environmental protection and pollution-free, to ensure that the nutrition, defrosting uniformity, reduce losses and so on.

Fast speed ---- because the microwave can penetrate into the material internal direct heating, without conduction process, a piece of 25 kg of meat from -16 degrees to -4 degrees only 2 minutes can be completed, so that the defrosting time to "time" timing, to "minutes". Time.

Environmentally friendly and non-polluting ---- saves a lot of shelves and space needed for natural defrosting, can be defrosted inside the package, reducing the requirements for environmental hygiene, and avoiding the waste of water resources when defrosting with water. Thawing with water not only wastes a lot of water resources, but also causes the loss of oil and grease substances and increases the burden of treating the greasy sewage produced by thawing.

Ensure nutritional ---- microwave defrosting has thermal and biological effects, can maintain the taste of the defrosted materials, proteins, amino acids, vitamins and other nutrients are not destroyed. The characteristic of microwave rapid defrosting enables the defrosted materials to quickly pass through the temperature region where bacteria multiply in large quantities, avoiding recontamination.

Uniform defrosting ---- microwave defrosting can make the material surface and inside at the same time by the role of electromagnetic field and generate heat. So the thawing uniformity is good, there will be no phenomenon of hot outside and cold inside.

Reduce meat loss rate---- natural defrosting and water defrosting will have blood and water outflow, meat loss rate is 5-10%, microwave defrosting no blood and water outflow, meat loss rate is less than 1%.

Favourable to automated continuous production ---- Due to the microwave defrosting speed, defrosting uniformity, no sewage overflow, can be completely combined with other processing equipment to achieve continuous and automated processing of meat food processing.